KFC F&B Assistant Manager - Bali

KFC · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-04

FULL_TIME⭐ TERVERIFIKASI

Rp 43,200,000 - Rp 57,600,000 per bulan

Join the iconic KFC team in Bali and take the next step in your hospitality career! As an F&B Assistant Manager, you'll play a pivotal role in leading one of our high-volume restaurants, driving sales, and delivering the legendary KFC experience to our customers. This is your opportunity to grow within one of the world's most recognized brands, with a competitive salary and benefits package. KFC in Bali is not just a job; it's a lifestyle, and we're looking for passionate individuals to be part of our vibrant team.

In this role, you'll be responsible for overseeing daily operations, managing staff, and ensuring that our customers receive the exceptional service they expect from KFC. You'll work in bustling locations such as Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, each offering a unique dining experience. This is your chance to make a difference in a fast-paced, dynamic environment where your leadership and dedication can truly shine.

KFC is more than just a restaurant; it's a community. We're committed to fostering a culture of excellence, innovation, and teamwork. Join us, and let's create unforgettable moments together!

📋 Tanggung Jawab Pekerjaan

Oversee daily operations and ensure smooth restaurant functioning.
Manage and develop a high-performing team of F&B staff.
Drive sales and revenue targets through effective team leadership and customer service.
Monitor food and beverage inventory, and ensure compliance with health and safety standards.
Implement and maintain quality control measures to uphold KFC's high standards.
Train and mentor new hires to ensure they meet KFC's service and quality expectations.
Coordinate with the corporate office to ensure all policies and procedures are followed.
Participate in regular performance reviews and provide feedback to staff.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience in a similar role within the F&B industry.
Proven track record of managing high-volume restaurants.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Familiarity with POS systems such as KDS, Kiosk, and KFC's proprietary software.
Ability to work in a fast-paced, high-pressure environment.
Knowledge of food safety and health regulations.
Bachelor's degree in Hospitality Management, Business Administration, or a related field.